Olive Oil Mashed Potatoes

Gluten free, dairy free, but you will not miss a thing. So delicious.

 
  • Yukon Gold potatoes (3 pounds)

  • Chicken broth (32 ounces)

  • Garlic (6 cloves slightly crushed)

  • Salt (to taste)

  • Olive oil (1/4 cup)

 

Prep. Wash and cube potatoes (no need to peel them). Place potatoes in a pot with the broth and crushed garlic cloves.


Cook. Boil potatoes, broth, and garlic until potatoes are tender and can be pierced with a fork. Drain broth and return potatoes and garlic to the pot. Add olive oil and mash with potatoes and garlic. Serve immediately.

 

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