Olive Oil Mashed Potatoes

Gluten free, dairy free, but you will not miss a thing. So delicious.

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• Yukon Gold potatoes (3 pounds)

• Chicken broth (32 ounces)

• Garlic (6 cloves slightly crushed)

• Salt (to taste)

• Olive oil (1/4 cup)

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Prep. Wash and cube potatoes (no need to peel them). Place potatoes in a pot with the broth and crushed garlic cloves.

Cook. Boil potatoes, broth, and garlic until potatoes are tender and can be pierced with a fork. Drain broth and return potatoes and garlic to the pot. Add olive oil and mash with potatoes and garlic. Serve immediately.

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